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De fermentatie duurt zo’n 20 dagen bij een temperatuur van 25 graden
We smell violets
This ensures the 10
De rijpe druiven voor deze Riesling druiven komen van wijnstokken die minstens 30 jaar oud zijn
Na een snelle persing wordt de wijn gedurende 2 tot 3 dagen gefermenteerd in eikenhouten vaten
Taboadella 1255 Alfrocheiro Reserva franse-wijnen Veuve Ambal De fermentatie duurt zo’n 20Portuguese winemaking is a fascinating field for our oenologists. Thanks to their experience, they know the viticulture of Italy, Spain, France, and even America, Australia, and Argentina intimately. Yet, Portugal still manages to surprise us. Forty years ago, Portugal was solely home to the highly successful Port. From the mid 1990s onward, a growing number of commercial wineries emerged. Now, we're in the phase where Portugal has truly matured as a
